FOOD & BEVERAGE

SUSTAINABILITY CHARTER

Her Majesty The Queen’s Platinum Jubilee Pageant took place on Sunday 5th June 2022, telling the story of The Queen’s 70-year reign and our transforming society.

The Food & Beverage Charter was produced by AGF on behalf of the Platinum Jubilee Pageant.

  • Sustainable Food & Beverage Charter

    KEY PRINCIPLES

    Providing food and beverage that support biodiverse ecosystems and benefits to soil, air and water.

    Avoiding industrial animal and dairy farmed food, and crops from agricultural techniques that contribute to deforestation, depletion of soils, loss of biodiversity, and pollution of waterways.

    Encouraging plant-based menus for all catering operations associated with the Jubilee traceability and communication of the source of ingredients

    Advocating and promoting healthy food and beverage choices.

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